A Very Veggie Monday

I'm not a vegetarian, but I'm eating like one tonight. Using what I had in the freezer: tilapia and vegetables. It's very unlike me to have a meal without pasta. Olive oil, salt, pepper, garlic pepper, and cayenne on the fish. Baked it in the oven at 400°. Satueed the veggies with just about the same, except used Adobo instead of salt. (Learned my lesson with that one!) It's missing lemon :( oh well. That's what I get for not going to the store in over in a week. Next lesson learned tonight? Don't use the stove in a small apartment when it's 85° outside and your landlord hasn't installed your AC units yet. Baking like my fish as I eat it. Come on breeze!!!! Oh, don't use so much cayenne either. #sweating