Lemon Pepper Everything!

Well, where to begin?! Garlic pepper porkchops and Montreal chicken were BOGO this week at the ACME. *old lady impression* And a few weeks ago Dina and I went to Shad Fest and bought homemade pasta from Pappardelle's: lemon pepper, spicy Thai, and roasted garlic. I happen to have an opened lemon pepper marinade in the fridge, so I added that to the pork chops when I seared them and then finished them in the oven. Added olive oil, salt, and pepper to the cooked lemon pepper pasta and Parmesan cheese and crushed red pepper to the steamed brussel sprouts.