A 20-something inner city middle school teacher and self-proclaimed foodie making the best of the kitchen space in her 2 bedroom South Philly apartment while discovering the wonders of Whole Foods & the Italian Market, maintaining a not-so-strict yet healthy diet, and leaving enough dough in her pocket for Friday night happy hours.
Friday, February 14, 2014
Salted Caramel & Chocolate Covered Strawberries
Gettin down & dirty with my fruity self this Valentine's Day. What better day to dip strawberries in chocolate though?! Couldn't find any sprinkles that tickled my fancy, so I rummaged through the fridge and discovered a tub of caramel dip. Heated some of that up and drizzled away. Salted caramel is all the rage these days. Mom hooked it up with the big rock salt garnish. And here you have it: #love on a plate.
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