Adobo Veggies and Quinoa with Hummus Sauce

I HAVE BEEN CRAVING PASTA WITH SOME KIND, ANY KIND, OF PASTA SAUCE!!! But. Today is the last day of my 7-day cleanse. So I remained true to it. And figured out a way to create a sauce out of hummus. It turned out so creamy like an Alfredo! Incredible. My students rant and rave about Abodo seasoning, so I used that while sautéing the veggies. Boiled the quinoa in water and lemon and a splash of low sodium soy sauce. Added beans and the spicy red pepper hummus at the end with an extra few squirts of lemon. WOW. It wasn't pasta, but it really packed a punch as far as flavor goes. (Getting the kids ready for the PSSAs; had to throw some alliteration in there.) You're welcome.