First about a minute on each side in a pan of hot oil. Then finished in the oven for a couple minutes.
A 20-something inner city middle school teacher and self-proclaimed foodie making the best of the kitchen space in her 2 bedroom South Philly apartment while discovering the wonders of Whole Foods & the Italian Market, maintaining a not-so-strict yet healthy diet, and leaving enough dough in her pocket for Friday night happy hours.
Tuesday, March 25, 2014
Breaded Chicken with Sweet Potato Fries & Broccoli
A very 4th grader dinner tonight! And Grammy wasn't turning in her grave as I breaded THIS chicken!!! (Refer to my chicken-fail in Stir Pot Madness.) I suspect even my mom will turn up a smile when I tell her I used whole wheat flour! (Thanks roomie.) I even seasoned the flour just like Gram always yelled at me to do: salt, pepper, garlic powder. Added a little Parmesan cheese to the already seasoned breadcrumbs. Then egg, flour, egg, breadcrumbs. Bam.
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